The top 7 most ridiculously expensive meals

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Opportunities abound for anyone in the mood to lavishly spend ridiculous amounts of money. And meals are no exception to the rule… so let’s take a look at some of the most expensive dishes and meals to have ever been concocted.

#7 The Dragon Hot Dog – $100 Dollars

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Created by DougieDog’s owner (Dougie Luv), this $100 foot-long bratwurst is infused with a hundred-year-old Louis XIII Cognac and it comes topped with fresh grilled lobster, picante sauce and Kobe beef seared in olive and truffle oil. The restaurant requires a 12 hour advanced notice to gather all the freshest ingredients to prepare it.

#6 The Douche Burger – $666 Dollars

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In the middle of this ridiculous burger, you’ll find a grilled Kobe Beef patty stuffed with Foie Gras. Topping the meat is a mix of champagne stem melted fine Gruyere cheese and Beluga Caviar, black truffles and lobster… and everything is bathed in a BBQ sauce made with Kopi Luwak coffee beans. Your burger will be handed to you in a luxurious gold leaf wrapper.

#5 The Lobster Frittata at Le Parker Meridien – $1,000

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This gourmet dish is made with 10 ounces of the exclusive Sefruga caviar ($65/ounce), six large eggs, an entire lobster, fresh green chives and fine cream.

#4 AnQi Pho Soup – $5,000

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You can find this extraordinarily expensive bowl of Pho at Tiato Restaurant in Santa Monica California – but they require a 7-day lead time just to prepare it for you. The soup is made with Wagyu beef, blue lobster noodles, foie gras and white Alba truffles.

#3 Frrrozen Haute Chocolate Ice Cream – $25,000

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This exotic ice cream is made with 28 different cocoas from around the world (14 of which rate amongst the most expensive), then it’s infused with 5 grams of 23 Karat gold and topped with gold infused whipped cream and a La Madeline au Truffle from Knipshildt Chocolatier. It is served in a goblet lined with edible gold sheet and wrapped with an 18 Karat gold bracelet decorated with 1 Karat diamonds and a solid gold spoon decorated with white and chocolate colored diamonds.

#2 Marc Guibert’s Chocolate Pudding – $34,530

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If you want one of these, you’ll have to order it two weeks in advance. Chef Marc Guibert takes extra special care to create this masterpiece and make it look like a Fabergé Egg. The pudding is made with the finest chocolates found in the UK and adorned in a gold leaf, champagne, sweet caviar and a 2 Karat diamond. It’s then laced with edible gold and layered with a champagne jelly.

#1 Strawberries Arnaud

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This dessert is much simpler to prepare, at least the edible part, and it is sold as a “proposal package” by Arnaud’s in New Orleans. The dessert is made up of ripe strawberries, drizzled in a marinade of spices, citrus, red wine and port with fine french vanilla ice cream. What makes it so expensive is that it comes with a side box holding a 7.09 Karat pink diamond on a white gold ring.

 
 

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